Servings : 2                                                                                     

Time : 20 minutes

Ingredients:

1. Sooji: 1 small bowl
2. Salt: to taste
3. Onions chopped:1 medium
4. Tomato chopped:1 medium
5. Carrot Chopped:1/2 small
6. Green Chili chopped:2 small
7. curry leaves: 5-8
8. Coriander Leaves chopped: 1 tbsp
9. Pea: 1 tbsp
10. Groundnut: 1 tsp
11. Kadla: 1 tsp
12. Oil: 3 tbsp
13. Water:2 1/2 glass

Method:

1. Heat oil in a pan.Add curry leaves,ground nuts and kadla.Fry it for 5 minutes.Cook it on low flame.
2. Add sooji and roast it for 10-15 minutes.
3. Boil peas in a separate pan.
4. Add salt and all the vegs except peas.Add water cover it with lader and boil it for 5- 10 minutes.
5. Add peas.
6. Garnish it with coriander leaves and serve it hot with sauce or Coriander chutny.