Ingredients:

1. Broken Wheat Roasted :  2 medium bowl
2. Salt : to taste
3. Curry Leaves : 5-10
4. Turmeric Powder : 1 tsp
5. Green Chili Chopped : 2
6. Onion Chopped :   1
7. Cabbage : 1 small bowl
8. Lauki : 1 small bowl
9. Matar : 15-20 seeds
10. Carrot : 1/2 small bowl
11. Coriander Choppped : 2 tbsp
12. Tomato Chopped : 1/2 small bowl
13. Oil : 2 tbsp
14. Cumin seeds : 1 tsp

Method:

1. Mix all the vegs in a big bowl.
2. Heat oil in a pan.
3. Add curry leaves and cumin seeds.
4. Add green chili then onion soak it for 5-10 mins on low flame and then add tomato.
5. Add turmeric Powder and salt.
6. Add roasted dalia and vegs.
7. Add 2 glasses of water.
8. Take 2 whistles.
9. Garnish it with ghee and coriander leaves.
10. Surve hot with curd.