Ingredients:

1. Green Chili (Cut it in strips): 6-8
2. Besan Powder Roasted : 4 tbsp
3. Red chili Powder : 1 tsp
4. Turmeric Powder :
5. Salt : to taste
6. Oil : 3 tbsp
7. Amchoor : 1tsp
8. Roasted Cumin Powder : 1/2 tsp
9. Garam Masala : 1/4 tsp

Method:

1. Heat oil in a pan.
2. Add green chili into it.do not cover it and stir it for 5-10 minutes on low flame.
3. Add all the masalas.
4. Cover it. Keep it for 2 minutes.
5. Serve it with hot Paranthas.