Ingredients:

1. Milk : 2 kg
2. Rice : 2 tbsp
3. Sugar : 1 cup
4. Drynuts : 2 tbsp
5. Saffron soaked in 1/2 tsp milk : 8-10 flakes
6. Cardamom Powder : 1/4 tsp

Method :

1. Take a heavy pan and grease it. Pour milk in it and keep it for boiling.
2. Cook it till milk becomes half a quantity.
3. Soak rice for 15 minutes.
4. Heat water in a pan and add soaked rice in it. Boil it until water evaporates completely.
5. Add boiled milk in it. Rice should be very soft now. Now take 3-4 boils add sugar then take 2-3 boils. Also add saffron.
6. Take 1 portion in a serving bowl and garnish it with drynuts.