Ingredients:

1. Paneer : 250 gm
2. Condensed Milk : 1/2 cup
3. Kewra Essence : 2-3 drops
4. saffron for garnishing : 5-6

Method:

1. Mesh the paneer add condensed milk in it and cook  it on low flame.
2. Stir it continuously.
3. When it strats makeing small lumps,add essence in it.
4. Make ladoos of it and garnish it with saffron.