Ingredients:

For Dough:

1. Wheat Flour : 1 medium bowl
2. Salt : to taste
3. Luke warm water

For filling:

1. Chopped Onions : 1 medium bowl
2. Chopped Coriander Leaves : 1 tbsp
3. Salt : to taste
4. Red chili Powder : 1-2 tsp
5. Cumin Powder : 1/2 tsp
6. Butter : for frying

Method:

1. For Dough : Mix salt and aata and make a dough with like warm water.
2. For filling :  Mix all the ingredients and make a mixture.
3. Make chapaties and stuff it with Mixture.
4. Roast it with buter or ghee.
5. If mixture is coming out you can add little bit of sattu powder(Roasted Besan).