Servings : 4                                                                                        

Time : 25 minutes

Ingredients:

1. Bhutta grated : 2 (medium sized)
2. Green Chilli : 2
3. Garlic : 5-6 cloves
4. Ginger : 1 inch
5. Red Chili Powder : 1 tsp
6. Turmeric Powder : 1/2 tsp
7. Salt : to taste
8. Oil : 3 tbsp
9. Hing : 1/4 tsp
10. Lemon Juice : 1 1/2 tsp
11. Sugar : 10-15 dane
12. Milk : 1 cup
13. Coriander Leaves chopped : 1 tbsp

Method:

1. Make the paste of green chili+ garlic + ginger.
2. Heat oil in a pan.
3. Add hing, then ginger garlic and chili paste.
4. add grated bhutta and then milk.
5. Cover it and cook it on low flame for 15-20 mints.
6. stir it in between.
7. Add salt + turmeric and chili powder.
8. Add sugar + lemon juice.
9. Garnish it with coriander leaves and serve it hot.

P.S. – This is the specialty of Indore, MP.