Makki Ka Dhokla (Raj. Dhokla)

Servings : 2                                                                                      002

Time : 30 minutes

Ingredients:

  1. Makki ka aata : 2 bowl
  2. Groundnut Oil : 1 1/2 tbsp
  3. Til : 1 tsp
  4. Papad Khar : 1/2 tsp
  5. Salt : 3/4 tsp
  6. Red Chili Powder : 1 1/2 tsp
  7. Long : 2
  8. Black Pepper : 2
  9. Coriander Leaves chopped : 2 tbsp
  10. Moong Dal : 3 tbsp

Method:

  1. Make the Powder of Long and kali mirch.
  2. Mix all the ingredients.
  3. Make the dough using Luke Warm Water.022
  4. Make small small dhoklas like a ring (balls with holes).023
  5. Steam it in a big container.001
  6. If you dont have anything to steam.Take 2-3 Glass of water in a big pot.
  7. Boil it.Cover it with a Strainer(can use aata channane ki channi) and put the dhoklas on it.
  8. Cover it with 1 plate.

0029.    Check the water level in between.

10.     Serve it hot with dal / jaggery / til ka Oil.

P.S. – You can add veg too like peas, chopped bathua, chopped spinach.

Always have it in lunch as it needs too much water for digestion.

This Post Has 10 Comments

  1. Ankita Dhupia December 14, 2013

    Hi Sonia hope u remember me.This is my favourite food
    Ankita Dhupia Khimesra

    2. Sonia Shashank November 6, 2014

      I know …every Rajasthani is crazy for this.

      No doubt it is mouth watering in winters.

      Thanks,
      Sonia

  2. Ankita Dhupia December 14, 2013

    U can put whole Coriander seeds,peas,gram dal in it

    1. Sonia Shashank December 16, 2013

      Yup we can add, normally I prefer adding coriander seeds in coarse form as My hubby does not like the whole one.

  3. Niti August 20, 2014

    what can I substitute khar with? How long should we steam dhoklas in pot?

    1. Sonia Shashank November 6, 2014

      Hi Niti,

      Khane ka Soda (Baking Powder) cab be used as alternative.

      Minimum 30-45 minutes on low flame.

      Thanks for reading.
      Sonia

  4. anju August 22, 2014

    wonderful recipe i used palak to make is healthier! it come out very good! enjoyed! I wanted this type of recipe since long time

    1. Sonia Shashank November 6, 2014

      Thanks Anju.
      Kindly message me if you are looking for any particular recipe.

      Thanks,
      Sonia

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