Time : 25 minutes

Servings : 4

Ingredients:

1. Boiled Palak Paste : 1 1/2 cup
2. Ginger paste : 1 tsp
3. Garilc Paste : 1 tsp
4. Tomato Paste : 1/2 cup
5. Onion Paste : 1/2 cup
6. Peas : 1 cup
7. Oil : 2 tbsp
8. Kasoori Methi : 1 1/2 tsp
9. Black Pepper Powder : 1/2 tsp
10. Long : 4
11. Dalchini : 1
12. Choti Elaichi : 2
13. Salt : to taste
14. Red Chili Powder : 1 tsp
15. Sugar : 1/2 tsp
16. Cream : 1 tbsp
17. Butter : to taste

Method:

1. Heat oil in a pan.
2. Add kasoori methi followed by long , elaichi and dalchini.Add Peas.
3. Stir it for 2-3 secs.
4. Add Ginger garlic chili and onion paste.saute it for 5-10 minutes on low flame.
5. Add black pepper powder.Stir it for 5 -10 secs.
6. Add tomato paste.
7. Add the remaining masalas like Red chili powder, salt and sugar.Saute it for 10 minutes.
8. Add palak and cream.
9. Stir it for 10-15 minutes.
10. Add butter and serve it hot with chapaties or pulao.

P.S. –

1. If you are using fresh peas then boil it before use.If you are using frozen peas then keep it outside for 5 minutes and wash it before use.
2. Always make this dish on low flame.