Servings : 2                                                                                          

Time: 20 minutes

Ingredients:

1. Oats : 1 cup
2. Green Chili chopped : 2 tsp
3. Onion chopped : 1/2 cup
4. Carrot chopped : 1/2 tbsp
5. Curry Leaves : 10-12
6. Oil : 2 tbsp
7. Cumin Seeds : 1/2 tsp
8. Moong Moger : 1/2 tsp
9. Moongfali : 1 tbsp
10. Salt : to taste
11. Chopped Coriander Leaves : 1 1/2 tbsp
12. Water : 1 1/2 glass

Method :

1. Roast Oats ina  apn without oil.Keep it aside for cooling.
2. Heat oil in a pan.Add cumin seeds.Let it crackle.
3. Add moong dal and groundnuts.
4. Add all the vegs and curry leaves.
5. Saute it for 5-10 minutes.
6. Add water and keep it for boiling.
7. Add roasted oats.
8. Cover it and keep it for 5 – 10 minutes on low flame.
9. Garnish it with coriander leaves and serve it hot.

P.S. – If you are want to use Peas then don’t add Groundnuts.