Servings : 2                                                                                     

Time : 30 minutes

Ingredients:

1. 1 Big Brinjal: 1
2. Onion chopped : 3 medium
3. Tomato : 2
4. Oil : 1 tbsp
5. Cumin powder : 1/4 tsp
6. Red chili Powder : 1 tsp
7. Salt : to taste
8. Ginger : 1/2 tsp shredded
9. Garlic : 6-7 shredded
10. Green Chili : 1 chopped
11. Garam Masala : a pinch
12. Degi Mirch Powder : 1/4 tsp

Method:

1. Roast Brinjal on Burner.Turn it in every 30 seconds.
2. The cover will start coming out.Put the brinjal in cold water.
3. Remove its cover, mesh it and keep it for cooling.
4. Cut the tomatoes in 2 pieces and boil it in water for few minutes until its skin starts coming out.
5. Take tomatoes out and mesh it completely.
6. Heat oil in a pan.Add chopped onions.Saute it for 5-10 minutes until it changes its colour.
7. Add meshed tomatoes , garlic and ginger into it.
8. Saute it for 2-3 minutes.
9. Mesh the tomatoes again with the help of spoon.
10. Saute it until it start separating the oil.
11. Add all the masalas and again saute it for 3-4 minutes.
12. Add the meshed brinjal into it.
13. Mesh it again with spoon so that masala and brinjal can mix together.
14. Cover it and cook it for 5-10 minutes on low flame.
15. Serve it hot with butter, chopped onions and hot paranthas.

Note: If you love peas,you can add boiled peas also before step 14.