Ingredients:

1. Coriander Leaves : 1 medium Bowl
2. Green Chili : 1
3. Curd : 2 tbsp
4. Lemon Juice : 3-4 drop
5. Salt : to taste
6. Roasted cumin Powder : 1 pinch

Method:

1. Mix all the things together and make paste of it in mixer.
2. You can use this chutny for chats, paranthas and sandwichs.