Ingredients:
- Coriander Leaves : 1 medium Bowl
- Green Chili : 1
- Curd : 2 tbsp
- Lemon Juice : 3-4 drop
- Salt : to taste
- Roasted cumin Powder : 1 pinch
Method:
- Mix all the things together and make paste of it in mixer.
- You can use this chutny for chats, paranthas and sandwichs.