Serving: 2 Time: 20 minutes Ingredients:

1. Masoor Dal : 1 1/2 tbsp
2. Chana Dal : 1 1/2 tbsp
3. Onion roughly chopped : 1 medium
4. Lemon juice : 1/2 tsp
5. Butter : 2 tsp
6. Tomato roughly chopped : 1
7. Black Pepper Powder : 1/4 tsp
8. Cumin Seeds : 1/4 tsp
9. Coriander Leaves chopped : 1 tsp
10. Salt : to taste
11. Water : 3 cup

Method:

1. Soak the dals for 2 hours.
2. Heal Butter in a pan, add cumin seeds then onion.
3. Once it become little pink, add dals,tomato,salt and water.
4. Cover it and take 2-3 whistles.
5. Strain it and again keep it for boiling only for 2 minutes.
6. Sprinkle Lemon juice.
7. Garnish it with coriander leaves  and serve it hot.

Note: You can garnish it with mint leaves too.