Servings : 2

Time : 20 minutes

Ingredients:

1. Oats : 3/4 cups
2. Potatoes,boiled, peeled and mashed : 2 medium
3. Salt :  to taste
4. Red chilli powder : 1/4 tsp
5. Onion ,finely chopped : 1 medium
6. Garam masala powder : 1/2 tsp
7. Chaat masala :  1 tsp
8. Fresh coriander leaves,chopped : 2 tbsp
9. Carrot,grated : 1/4 cup
10. Refined flour (maida) : 2 tbsp
11. Oil For shallow frying

Method:

1. Mix potatoes, salt, red chilli powder, onion, garam masala powder, chaat masala, coriander leaves, carrot and four tablespoons oats in a bowl.
2. In another bowl,Add 3 tablespoons water to the refined flour and make a thick batter.
3. Spread the remaining oats evenly on a plate.Divide the potato mixture into 4 equal portions and shape into tikkis.
4. Dip them in the batter and roll in oats and set aside.
5.  Heat a non-stick tawa, and shallow-fry the tikkis on medium heat, turning sides, till golden brown on both sides. Serve hot with tomato ketchup.

Note:

You can use corn flakes also instead of Oats.