Servings: 2

Time : 20 minutes

Ingredients:

1. Samvat Rice : 3 tbsp
   
2. Ground nuts : 1 tbsp
3. Oil : 1 tbsp
4. Cumin Seeds :1/4 tsp
5. Green Chili chopped : 1/2 tbsp
6. Carrot chopped : 2 tbsp
7. Tomato chopped : 1 tbsp
8. Luke Warm Water : 100 ml
9. Chopped coriander leaves : 1 tbsp

Method:

1. Heat oil in a pan.
2. Add cumin seeds and ground nuts.
3. Add samvat rice and roast it for 5- 6 minutes.
4. Add all the vegs and saute it for 5 minutes.
5. Add salt and water.
6. Cover it and cook it for 5 minutes.
7. Garnish it with coriander leaves.
8. Serve it hot with any pickle/plain curd or chutney.

Note :

You can have this upma in fast too, just replace the normal salt with Sendha Namak.

To make it a little crunchy, you can add roasted and chopped ground nuts(1/2 tsp).