Servings : 4                                                                                           

Time : 25 minutes

Ingredients:

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1. Tomato Chopped : 2 bowl
2. Garlic grated : 4 tbsp
3. Salt : to taste
4. Hing : 1/4 tsp
5. Red Chili Powder : 3 tsp

Method:

1. Heat oil in a pan.
2. Add hing, tomato.
3. Saute it for 5-10 minutes.
4. Add garlic, saute it for 10 minutes.
5. Add salt and red chili powder.
6. Saute it for 2 minutes.
7. Serve it hot with Dal Bati and paranthas.