Servings : 4
Time : 20 minutes
Ingredients:
- Mango chopped : 1 cup
- Mango cut in cubes : 2 cup
- Mango Juice/ras : 2 cup
- Anar : 2 tbsp
- Milk : 1/2 ltr
- Custard powder : 2 tbsp
- Sugar : 5 tbsp
Method:
- Put custard powder in a bowl.
- Add 3 tbsp of milk in it.
- Mix it will.
- Boil the remaining milk.
- Add 3 tbsp sugar in it.
- Once sugar get dissolves in the milk now add custard paste and cook it for 1 minute on low flame.
- Keep it for cooling .
- For mango juice, take mango cut in cubes add 2 tbsp sugar and 3/4 cup water and make paste of it.
- Take 1 serving dish (if you have glass use that).Put 1 tbsp chopped mangoes in it.
- Add custard and mango juice and mix it well.
- Add the remaining mangoes on it.
- Garnish it with anar. Cream lovers can add 1 tbsp of cream in garnishing.
- Keep it for cooling.
- Serve it chilled.
Note : You can add pinch of cardamom powder/ saffron dipped in rose water(6-7 saffron flakes in 1/4 tsp Rose water)/vanila essence(5 drops) for different different taste.