Servings : 2

Time : 10 minutes

Ingredients :

1. Karela sliced : 1 1/2 bowl or 2 big karela
2. Onion sliced : 1/2 bowl
3. Oil : 1 tbsp
4. Turmeric Powder :1.2 tsp
5. Red chili powder : 1 tsp
6. Hing : 1/8 tsp
7. Jaggery : 1/4 tsp
8. Salt : to taste
9. Coriander powder : 1 tsp

Method:

1. Wash karela properly and clean it with cotton cloth.Cut it into slices and put them in a box.
2. Keep it in freezer for almost 2-3 hrs.
3. If you want to make this veg for dinner, you can put the karela in freezer in the mng.
4. When you want to cook just keep it outside for almost 2 hrs before and open the box.
5. Heat oil in a pan.
6. Add hing, followed by onion.Saute it for 5 minutes.
7. Add karela, sprinkle turmeric powder and salt on it.
8. Cover it and cook it for 5 minutes on low flame.
9. Check the karela with the spoon; if it is cooked add all the masalas.
10. Saute it for 2 minutes.
11. Add jaggery and saute it for 1 minute.
12. Do not cover it.
13. Serve it hot with paranthas.