Ingredients :

1. Milk : 1 kg
2. Samvat Rice : 1/2 cup
3. Makhane : 1 cup
4. Ghee : 1 tbsp
5. Saffron : 5-6 flakes
6. Cardamom Powder : 1/2 tsp

Method :

1. Roast makhane a little so that they become dry and cut them in pieces.
2. Boil milk in a pan.
3. Now put samvat rice in it when it becomes little soft, add makhane to it.
4. Add sugar and stir continuously.
5. Garnish it with saffron and cardamom powder.