Ingredients :
- Mawa : 1 cup
- Ghee : 1 tbsp
- Saffron : 5-6 flakes
- Cardamom Powder : 1/4 tsp
- Drynuts : 1/4 cup finely crushed
- Bura : 1 cup
Method :
- Take mawa, grate it. Add ghee in it and roast it till light almonaish colour.
- Take it down add saffron cardamom, drynuts.
- Add sugar and mix it together. Make small balls out of it.
- Keep it aside and cool it.