Ingredients :

1. Rasgulla : 1/2 kg
2. Milk : 1 kg
3. Corn Flour : 1 tsp
4. Sweetless Mawa : 1/2 cup
5. Sugar : 1/2 cup
6. Saffron : 5-6 flakes
7. Cardamom Powder : 1/4 tsp
8. Drynuts : 1 tbsp finely chopped

Method :

1. Take a pan. Grease it. Boil milk in it.
2. Boil it until it becomes half of the quantity.
3. Add mawa, saffron, cardamom, corn flour, sugar and squeezed rasgullas then take 2-3 boils. Take it out.
4. Garnish it with dry nuts and serve it chilled.