Ingredients :

1. Besan : 2 cup
2. Sugar : 1 cup
3. Water : 1 cup
4. Saffron : 5-6 flakes
5. Cardamom Powder : a pinch
6. Mawa : 1 cup
7. Fresh Cream : 1 cup
8. Milk : 1/2 cup
9. Ghee : 2 tbsp

Method :

1. Take besan in a bowl, add ghee into it.
2. Now make 4 parts of it. Take milk and make first forming dough.
3. Make balls out of it.
4. After that fry it on a low flame till it becomes brown.
5. Take it out, cool it and crush it and make powder in a mixer.
6. Sieve it , roast it in a pan with 1 tsp ghee. After 3/4th roasting we can add mawa/ malai.
7. Sugar Syrup : Take 1 cup water and 1 cup sugar. Make 1 string syrup after that put besan mixture over it and keep stirring it.
8. Keep it to set for 5-6 hours. Cut in in pieces and serve it.
9. Store in in air tight containers for 15-20 days.