Servings: 2                                                                        

Duration : 20 minutes

Ingredients:

1. Turai chopped                           3 bowl
2. Pyaj chopped                             1 bowl
3. Green Shilli                                2 tsp
4. Oil                                                1 tbsp
5. Cumin seeds                               ½ tsp
6. Black Mustard seeds                 ½ tsp
7. Turmeric Powder                      1 tsp
8. Red Chili Powder                       ½ tsp
9. Coriander Powder                     1 ½ tsp
10. Amchoor Powder                      1 tsp
11. Salt                                               to taste
12. Coriander Leaves Chopped      1 tbsp

Method:

1. Heat Oil in a pan. Add cumin seeds and also mustard seeds.When they begin to change colour, add green chili ….then tuari + pyaj.
2. Add turmeric powder and salt and cover it for 5-10 minutes on medium flame.
3. Check it if its cooked or not …add red chili powder + coriander Powder and amchoor powder.
4. Again cover it for 5 minutes.
5. Garnish with Coriander leaves and serve with chapaties.

Note: For better taste,use ghee instead of oil.