Ingredients:

1. Aloo medium                        : 1
2. Gobhi 1                                  : 2 bowl
3. Tomato chopped                   : 1
4. Oil                                          : 1 tbsp
5. Hing                                       : 1 pinch
6. Mustard Seeds                       : 1/2 tsp
7. Cumin Seeds                         : 1/2 tsp
8. Red Chili Powder                  : 1 tsp
9. Coriander Powder                 : 1 tsp
10. Turmeric Powder                  : 1/2 tsp
11. Salt                                         : to taste
12. Coriander Leaves chopped : 1 tbsp

Method:

1. Soak gobhi in hot water for 5-10 minutes.Take the gobhi and keep it for drying.
2. Heat oil in a pan.Add hing, mustard seeds and cumin seeds.When they began to change the colour,Add tomato.
3. Add all the masalas.
4. Stir it for 2 minutes and add aloo and gobhi.
5. Dont add water.
6. Cover it for 10- 15 minutes.
7. Garnish it with coriander leaves.
8. Serve hot with chapati and parantha.