Servings : 2                                                                                                        

Time : 20 minutes

Ingredients:

For Dough:

1. Wheat flour: 1 bowl
2. Salt: to taste

For Filling:

1. Hing: 1 pich
2. Aloo boiled : 2 small bowl
3. Oil : 1 tbsp
4. Onion chopped : 2 tbsp
5. Green chili  chopped : 1/2 tsp
6. Red chili Powder : 1/2 tsp
7. Turmeric Powder : 1/4 tsp
8. Dry Mango Powder : 1/4 tsp
9. Salt : to taste

Method:

1. Make the dough.
2. Consistency should be like in the picture given below.     
3. Heat oil in a pan.
4. Add hing, onion+ green chili.
5. Saute it for 5 minutes.
6. Mix all the masalas with boiled potato.
7. Add boiled potato to the chopped onion.
8. Mix well and cook it for 2-3 minutes.     
9. Make small small balls of dough.
10. Make chapatis out of it.
11. Put some small portion of masala in it.   
12. Fold the chapati shown in the pictures below.     
13. Now, apply some dry flour on it. 
14. Now roll it slowly.  
15. Heat tawa and put this parantha to roast. 
16. Roast it like normal chapati but use ghee/butter.
17. Serve it hot with Curd/ pickle/ chutny.