Amchoori Lauki

Ingredients:

  1. Lauki medium chopped      : 2 Bowl
  2. Dry Mango Powder             : 1/3 tsp
  3. Oil                                          : 1 tbsp
  4. Hing                                       : 1 pinch
  5. Mustard Seeds                     : 1/4 tsp
  6. Cumin Seeds                         : 1/4 tsp
  7. Red Chili Powder                  : 1/2 tsp
  8. Coriander Powder                : 1 tsp
  9. Turmeric Powder                 : 1/2 tsp
  10. Salt                                         : to taste
  11. Coriander Leaves chopped : 1 tbsp

Method:

  1. Heat oil in a pan.Add hing, mustard seeds and cumin seeds.When they began to change the colour,Add Lauki.
  2. Add salt and turmeric powder.
  3. Cover it for 10- 15 minutes.
  4. Add rest masalas and dry mango powder too.
  5. Cover it for 5-10 minutes on low flame.
  6. Garnish it with coriander leaves.
  7. Serve hot with chapati and parantha.