Samvat Upma
Servings: 2 Time : 20 minutes Ingredients: Samvat Rice : 3 tbsp Ground nuts : 1 tbsp Oil : 1 tbsp Cumin Seeds :1/4 tsp Green Chili chopped : 1/2…
Malayi Sandesh
Ingredients: Paneer : 100-120 gm Malayi : 4 tbsp Saffron dipped in rose water : 8-10 Pista Flakes : 15-20 Dry coconut Powder : 2 tbsp Sugar Powder : 4…
Kadi Pakoda
Servings : 2 Time : 35-40 minutes Ingredients : For Kadi - Besan : 1 tbsp Buttermilk : 3 tbsp Water : 2 glass Red Chili Powder : 1 tsp…
White Sauce
Time : 3-4 mins Servings : 1 cup Ingredients : Butter : 1 1/2 tbsp Flour : 1 1/2 tbsp Milk : 1 cup Salt : 1/2 tsp Pepper :…
Keri Squash
Servings : 6-7 big sauce bottles Time : 1 hr Ingredients : Raw Mango/ Keri/Kacchha Aam juice : 1 kg Mint juice : 125 gm Green Grapes juice : 250…
Dahi Vada
Servings : 2 Time : 30 minutes Ingredients: Urad dal without skin : 1 cup Cumin Seeds : 1 tsp Salt : to taste Hing : a pinch Rasins :…
Green Gram Dosa / Pesarattu
Servings: 2 Time : 10-15 minutes Ingredients: Moong Dal with skin : 1 cup Rice : 2 tbsp Onion chopped : 1/2 cup Curry Leaves : 1/2 cup Green Chilly…
Freezer wale Karele
Servings : 2 Time : 10 minutes Ingredients : Karela sliced : 1 1/2 bowl or 2 big karela Onion sliced : 1/2 bowl Oil : 1 tbsp Turmeric Powder…
Mango Custard
Servings : 4 Time : 20 minutes Ingredients: Mango chopped : 1 cup Mango cut in cubes : 2 cup Mango Juice/ras : 2 cup Anar : 2 tbsp Milk…