Paranthas
Numbers: 6 Time: 20 minutes Ingredients: Wheat Flour : 1 1/2 cup Salt : 1/4 tsp Luke Warm Water : 1 cup Oil/Ghee : 3-4 tbsp Method: Take flour in…
Bathua Parantha
Servings: 2 Time: 20 minutes Ingredients: For Stuffing: Bathua finely Chopped : 2 cup Sattu/Roasted Besan : 4 tbsp Onion chopped : 1 large Oil : 2 tbsp Dry Mango…
Papaya Shake
Servings: 4 Time: 10 minutes Ingredients: Papaya roughly chopped: 3 cup Milk: 2 cup Honey: 2 tbsp Mint Leaves roughly chopped: 25-30 Vanilla Essence: 1 tsp Sugar: 2 tbsp Soaked Almond Shredded :…
Healthy Oats Tikki
Servings : 2 Time : 20 minutes Ingredients: Oats : 3/4 cups Potatoes,boiled, peeled and mashed : 2 medium Salt : to taste Red chilli powder : 1/4 tsp Onion…
Tomato and Dal ka Shorba
Servings : 2 Time: 15 minutes Ingredients: Split pigeon pea (toor dal/arhar dal),soaked : 1/2 cup Tomatoes,ripe chopped : 1 large Oil : 1/2 tbsp Onion chopped : 1 small…
Lauki ka Shorba
Servings: 2 Time: 20 minutes Ingredients: Spinach : 10-15 Oil : 2 tsp Cinnamon : 1/2 inch stick Black Pepper : 5-6 Cloves : 2-3 Black cardamom : 1 Bay…
Healthy Tomato Soup
Servings: 2 Time: 20 minutes Ingredients: Tomato roughly chopped : 3 medium Onion roughly chopped : 1 medium Garlic smashed : 4 cloves Oil : 1 tsp Ghee/Butter : 1…
Dal Soup
Serving: 2 Time: 20 minutes Ingredients: Masoor Dal : 1 1/2 tbsp Chana Dal : 1 1/2 tbsp Onion roughly chopped : 1 medium Lemon juice : 1/2 tsp Butter…