Dal Fry
Servings: 4 Time: 20 minutes Ingredients: Moong Dal : 1 cup Turmeric Powder : 1/2 cup Salt : to taste Onion Chopped : 3 medium Green Chili chopped : 4…
Dal Dilbahar
Servings: 2 Time : 25-30 minutes Ingredients: Urad dal : 1/4 tbsp Moong Dal : 1/4 tbsp Masoor Dal : 1/4 tbsp Arhar Dal : 1/8 tbsp Chana Dal :…
Pyaj Wali Dal
Serving: 2 Time : 30 minutes Ingredients: Mix Dal : 2 tbsp Onion Chopped : 1 medium Salt : to taste Turmeric Powder : 1/4 tsp Oil/ghee : 1 tbsp…
Dhania Chutny
Ingredients: Coriander Leaves : 1 medium Bowl Green Chili : 1 Curd : 2 tbsp Lemon Juice : 3-4 drop Salt : to taste Roasted cumin Powder : 1 pinch Method:…
Moong Masoor Dal
Serving: 2 Time: 15-20 minutes Ingredients: Moong: 2 tbsp Masoor Dal: 1 tbsp ChoppedGreen Chili: 1 Garlic: 4-5 cloves Oil: 1 tbsp Hing: 1 pinch Salt: to taste Turmeric Powder:…
Bafla
Serving: 2 Time: 15-20 minutes Ingredients: Wheat Flour : 1 medium bowl Turmeric Powder : 1/2 tsp Salt : to taste Luke warm water : for neading Oil : 2…
Paneer
Ingredients: Milk: 1/2 Ltr Curd / Lemon juice : 1 tsp Muslin Cloth/Cotton Cloth : 1 Method: Boil the milk. Once the milk comes to boiling state, add lime and…
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