Matar Palak Malayi
Time : 25 minutes Servings : 4 Ingredients: Boiled Palak Paste : 1 1/2 cup Ginger paste : 1 tsp Garilc Paste : 1 tsp Tomato Paste : 1/2 cup…
Vada
Ingredients: Urad Moger: 1 bowl Green Chili: 2 Chopped Coriander Leaves: 2 tbsp Salt: to taste Ginger chopped or shreaded : 1 inch Oil : For frying Method: Soak the Dal 1…
Paneeree Ladoo
Ingredients: Paneer : 250 gm Sooji : 2 tbsp Sugar Powder : 150 gm Cardamom Powder : 1/4 tsp Saffron : 8-10 Essence (any) : 3-4 drops Pista Flakes :…
Malai Ladoo
Ingredients: Paneer : 250 gm Condensed Milk : 1/2 cup Kewra Essence : 2-3 drops saffron for garnishing : 5-6 Method: Mesh the paneer add condensed milk in it and…
Pyaj ka Parantha
Ingredients: For Dough: Wheat Flour : 1 medium bowl Salt : to taste Luke warm water For filling: Chopped Onions : 1 medium bowl Chopped Coriander Leaves : 1 tbsp…
Bhakarvadi
Ingredients: For Dough: Gram Flour : 1/2 cup Maida : 1/2 cup Turmeric Powder : 1/4 tsp Oil : 1/4 cup Salt : to taste Ajwaiyn : 1/2 tsp Oil…
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