Mathri
Ingredients: Maida : 1/2 kg Curd : 2 tbsp Oil : for frying Salt : to taste Ajwaiyn : 1 1/2 tsp Method: Mix all the ingredients. Make the dough.…
Pethi
Ingredients: Aagre ka petha: 250 gm Mawa/khoya: 500 gm Dry coconut powder: 200 gm Cherry:1 tbsp Method: Grate all the things except cherry. Mix it well. Make the ladoos of…
Sandesh
Ingredients: Milk : 8 cup Sugar : 1/2 cup Pista flakes : 1 tbsp Saffron : 10-12 Essence: as you wish (Rose/Vanila/Kewra) Lemon: 2 Method: Boil the milk. Take saffron…
Charnamrat
Ingredients: Curd: 6 kg Milk: 3 kg Sugar: 3 kg Honey: 1/2 kg Water: 250 ml Ganga Jal: 250 ml Ghee: 200 ml/gm Makhane: 1 kg Charoli: Rasins: Method: Mix…
Panjeeri
Ingredients: Sabut Dhania: 1 kg Sugar Powder: 1 1/2 kg Khopra ka bura: 2-3 gola Eliachi Powder: 30 elaichi Kali Mirch: 50 gm Gond(Mishri Jaisa): 250 gm Ghee: 4 tbsp…
Khandavi
Ingredients: Gram Flour: 1 bowl Buttermilk: 3 bowl Salt: to taste Turmeric Powder: 1/4 tsp Oil: 2 tbsp Curry Leaves: 8-10 Mustard Seeds: 1/2 tsp Red Chili Powder: 1/4 tsp…
Simple Turai
Ingredients: Turai: Cut it in strips 2 bowls Red Chilli Powder: 1 tsp Turmeric Powder: 1/4 tsp Coriander Powder : 3/4 tsp Dry Mango Powder: 1/4 tsp Mustard Seeds: 1/4…
PURAN POLI
Cooking Time: 10-15 minutes Servings: 4 Preparation Time: 30-40 minutes Ingredients Stuffing : Split Bengal gram (chana dal): 1 1/4 cups Jaggery (gur),grated: 1 1/2 cups Saffron (kesar): a pinch…
Mango And Coconut Smoothie
Ingredients: Mango : 2 cups Thick coconut milk : 1/2 cup Honey : 60 ml Fruits like papaya or watermelon for garnish Ice Cubes : 4 Method: Peel and cut…
Plain Dosa
Ingredients: Dosa Rice : 2 cup Urad Dal : 3/4 cup Sabudana : 3/4 Cup Methi Seeds : 1tbsp Cooked Rice : 1 cup Method: Soak all the items together…
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