Dahi Vada
Ingredients: For vada : Moong dal (dhuli hui): 1 cup Urad dal (dhuli hui) : 1 cup Hing : 1 pich Salt : to taste Jeera : 1 tsp Beaten…
Besan Ki Mirchi
Ingredients: Green Chili (Cut it in strips): 6-8 Besan Powder Roasted : 4 tbsp Red chili Powder : 1 tsp Turmeric Powder : Salt : to taste Oil : 3…
Rock Toast
Ingredients: Sooji : 1/2 bowl Curd : 2 tbsp Chopped Coriander Leaves : 1 tbsp Chopped Onion : 2 Chopped Tomato : 2 Chopped Green chili : 2 Salt :…
Ground Nut Chutny
Ingredients: Roasted Ground Nuts : 1 Cup Jaggery : 1 1/2 tsp Tamrind : 1 Inch Turmeric Powder : 1/2 tsp Oil : 1 1/2 tsp Curry Leaves : 5-6…
Lauki Kofta Curry
Ingredients: For Kofta: BottleGuard Grated : 2 bowls Besan : 2 tbsp Red Chili Powder : 1 tsp Salt : to taste For Gravy: Onion : 2 Green Chili :…
Onion Chutny (Dosa)
Ingredients: Onion Chopped : 2 Jaggery : 1 1/2 tsp Whole Red Chili : 4-5 Tamrind : 1 inch Salt : to taste Oil : 1 tbsp Method: Heat oil…
Veg Dalia
Ingredients: Broken Wheat Roasted : 2 medium bowl Salt : to taste Curry Leaves : 5-10 Turmeric Powder : 1 tsp Green Chili Chopped : 2 Onion Chopped : 1…
Sajha
Ingredients: Makki ka aata: 1 small bowl Papad Khar: 1 tsp Garlic grated: 4-5 cloves Onion chopped: 1 small Salt: to taste Red Chili Powder: 1 tsp Oil:1 tbsp Oil…
Veg Poha
Ingredients: Poha: 2 big bowl Aloo: 1 Medium Onion chopped: 1 big Green chili chopped: 3 Curry Leaves: 8-10 Mustard seeds: 1 tsp Coriander Leaves Chopped: 1 tbsp Groundnuts: 1…