🌼 Yellow Moong Dal
This comforting yellow moong dal is a family favorite — a simple, soul-satisfying dish I learned from my mother-in-law. It’s the kind of recipe you turn to when you don’t feel like cooking…
🥔🌶️ Vada Pav
Vada Pav is one of those snacks that instantly brings a smile to everyone’s face. It’s spicy, comforting, and absolutely irresistible. Perfect for potlucks, picnics, casual get-togethers, and even kids’ birthday parties with a…
🌶️ Versatile Peanut Podi
If you’ve been in Bangalore long enough, like me, you slowly develop a deep love for podi idli and podi dosa. Gone are the days when idli-sambar-chutney was the only familiar breakfast. After…
Healthy Moong Dal Salad / Kosambari Salad
A refreshing, protein-rich salad from Karnataka cuisine. Growing up, "salad" meant whatever went with the dish — onions with chole, maybe cucumber or carrots in fancy slices if guests were…
Vegan Coconut Burfi
The Story of Vegan Coconut Burfi Festival season is approaching, and I found myself reminiscing about the sweet treats from my childhood—especially the coconut burfi my mother used to make…
Rasgulla
Ingredients : Aritha : 1 Water : 1 1/2 cup + 2 glass + as required Sugar : 2 Glass Raw Milk : 1 tsp Paneer : 100 gm Method…
Shahi Tukdi
Ingredients : Big Bread slice : 6-7 Ghee : For frying Milk : 1 kg CornFlour : 2 tbsp Sugar : 12 tbsp Saffron : 5-6 flakes Cardamom Powder :…
Gulab Petha
Ingredients : Maida : 2 cup ENO/ Soda : pinch Hot Ghee : 2 tbsp Drinking Soda or warm water to make the tight dough. White Rose essence : 4-5…
Chaina Burfi
Ingredients : Chaina/ Paneer : 100 gm Sugar : 2-3 tbsp Method : Make fresh paneer at home or can use readymade too. Grate it and beat it well. Add…
Badam/ Sooji ka Halwa
Ingredients : Sooji : 1 cup Ghee : 1/4 cup Milk : 1 cup for grinding Badam : 1 cup Sugar : 1/2 cup Method : Crush badam in mixer…