Vegan Coconut Burfi
The Story of Vegan Coconut Burfi Festival season is approaching, and I found myself reminiscing about the sweet treats from my childhood—especially the coconut burfi my mother used to make…
Rasgulla
Ingredients : Aritha : 1 Water : 1 1/2 cup + 2 glass + as required Sugar : 2 Glass Raw Milk : 1 tsp Paneer : 100 gm Method…
Shahi Tukdi
Ingredients : Big Bread slice : 6-7 Ghee : For frying Milk : 1 kg CornFlour : 2 tbsp Sugar : 12 tbsp Saffron : 5-6 flakes Cardamom Powder :…
Gulab Petha
Ingredients : Maida : 2 cup ENO/ Soda : pinch Hot Ghee : 2 tbsp Drinking Soda or warm water to make the tight dough. White Rose essence : 4-5…
Chaina Burfi
Ingredients : Chaina/ Paneer : 100 gm Sugar : 2-3 tbsp Method : Make fresh paneer at home or can use readymade too. Grate it and beat it well. Add…
Badam/ Sooji ka Halwa
Ingredients : Sooji : 1 cup Ghee : 1/4 cup Milk : 1 cup for grinding Badam : 1 cup Sugar : 1/2 cup Method : Crush badam in mixer…
Aate ke Ladoo
Ingredients : Wheat Flour / Sooji : 1 cup Ghee : 3 tbsp Dry nuts : 4 tbsp chopped Saffron : a pinch Cardamom : a pinch Pepper Powder :…
Samvat Rice Khichri
Ingredients : Ghee : 1 tbsp Jeera : 1/4 tsp Whole Red Chili : 1 Peanuts : 1/2 cup Potatoes : 1/4 cup finely chopped Samvat Rice : 1/2 cup…
Samvat Rice Kheer
Ingredients : Milk : 1 kg Samvat Rice : 1/2 cup Makhane : 1 cup Ghee : 1 tbsp Saffron : 5-6 flakes Cardamom Powder : 1/2 tsp Method :…
Kadi Pakoda
Servings : 2 Time : 35-40 minutes Ingredients : For Kadi - Besan : 1 tbsp Buttermilk : 3 tbsp Water : 2 glass Red Chili Powder : 1 tsp…