Time: 15-20 minutes

Servings: 2 big bowl/3 persons

Ingredients:

1. Besan                                      2 tbsp
2. Red Chili Powder                   1 ½ tsp
3. Turmeric Powder                   1 tsp
4. Coriander Powder                  1 tsp
5. Curd                                          2-3 tbsp
6. Oil                                             3 tbsp
7. Mustard Seeds                        ½ tsp
8. Hing                                            a pinch
9. Chopped Coriander Leaves     1 tbsp
10. Salt                                              to taste

Method:

1. Take besan, add ½ tsp red chili powder, ¼ tsp turmeric powder, half of salt and 1 table spoon oil.
2. Make dough with the help of water.
3. Make cylindrical shapes of the dough. Boil it in the water.
4. To check, insert knife in the cylindrical Sikhs and check is this dough coming out with it or not, if it is coming; boil it for some time or else take the Sikhs out and cut it into small rings.
5. Heat oil in a pan; add hing + mustard seeds then red chili powder with water + turmeric Powder +coriander Powder + salt.
6. When it starts boiling, add curd and that boiled water, in which we boiled Sikhs.
7. Cook it for 5-10 minutes, garnish it with coriander leaves.
8. Serve it hot with chapattis or paranthas.