Ingredients:

1. Carrot Grated : 1 1/2 kg
2. Ghee: 5 tbsp
3. Sugar: 6 tbsp
4. Milk: 750 ml
5. Saffron/Kesar: 7-8
6. Cardamom/Elaichi Powder: 1/4 tsp

Method:

1. Boil the milk in a big vessel like in a capacity of 3 lt.
2. Add Carrot in that and start stirring it.
3. When water/ milk evaporates completely add ghee.Stir it continuously.
4. After 10-15 minutes add sugar.
5. Stir it continuously.
6. Add kesar and eliachi Powder.
7. Serve hot.

Note:

1. If you like dry fruits you can add :

• Cashew nuts: Cut Cashew Nuts in small pieces and garnish halwa with it.
• Almonds:Soak almond in water for whole night or soak almonds in warm water for 3-4 hrs and then peal off the skin and cut it into thin strips.
• Rasins:Soak raisins in warm water for 2-3 hrs.Dont add raisins in whole halwa.Garnish it individually.As Raisin property is a little sour so It will make whole halwa a little sour in taste.