Ingredients:
- Carrot Grated : 1 1/2 kg
- Ghee: 5 tbsp
- Sugar: 6 tbsp
- Milk: 750 ml
- Saffron/Kesar: 7-8
- Cardamom/Elaichi Powder: 1/4 tsp
Method:
- Boil the milk in a big vessel like in a capacity of 3 lt.
- Add Carrot in that and start stirring it.
- When water/ milk evaporates completely add ghee.Stir it continuously.
- After 10-15 minutes add sugar.
- Stir it continuously.
- Add kesar and eliachi Powder.
- Serve hot.
Note:
- If you like dry fruits you can add :
- Cashew nuts: Cut Cashew Nuts in small pieces and garnish halwa with it.
- Almonds:Soak almond in water for whole night or soak almonds in warm water for 3-4 hrs and then peal off the skin and cut it into thin strips.
- Rasins:Soak raisins in warm water for 2-3 hrs.Dont add raisins in whole halwa.Garnish it individually.As Raisin property is a little sour so It will make whole halwa a little sour in taste.
2.Dont add any colour, if you want to add you can increase quantity of kesar.