Badam/ Sooji ka Halwa
Ingredients : Sooji : 1 cup Ghee : 1/4 cup Milk : 1 cup for grinding Badam : 1 cup Sugar : 1/2 cup Method : Crush badam in mixer…
Rasmalai
Ingredients : Rasgulla : 1/2 kg Milk : 1 kg Corn Flour : 1 tsp Sweetless Mawa : 1/2 cup Sugar : 1/2 cup Saffron : 5-6 flakes Cardamom Powder…
Mawa ke Ladoo
Ingredients : Mawa : 1 cup Ghee : 1 tbsp Saffron : 5-6 flakes Cardamom Powder : 1/4 tsp Drynuts : 1/4 cup finely crushed Bura : 1 cup Method…
Aate ke Ladoo
Ingredients : Wheat Flour / Sooji : 1 cup Ghee : 3 tbsp Dry nuts : 4 tbsp chopped Saffron : a pinch Cardamom : a pinch Pepper Powder :…
Samvat Rice Kheer
Ingredients : Milk : 1 kg Samvat Rice : 1/2 cup Makhane : 1 cup Ghee : 1 tbsp Saffron : 5-6 flakes Cardamom Powder : 1/2 tsp Method :…
Malayi Sandesh
Ingredients: Paneer : 100-120 gm Malayi : 4 tbsp Saffron dipped in rose water : 8-10 Pista Flakes : 15-20 Dry coconut Powder : 2 tbsp Sugar Powder : 4…
Dahi Vada
Servings : 2 Time : 30 minutes Ingredients: Urad dal without skin : 1 cup Cumin Seeds : 1 tsp Salt : to taste Hing : a pinch Rasins :…
Mango Custard
Servings : 4 Time : 20 minutes Ingredients: Mango chopped : 1 cup Mango cut in cubes : 2 cup Mango Juice/ras : 2 cup Anar : 2 tbsp Milk…
PURAN POLI
Cooking Time: 10-15 minutes Servings: 4 Preparation Time: 30-40 minutes Ingredients Stuffing : Split Bengal gram (chana dal): 1 1/4 cups Jaggery (gur),grated: 1 1/2 cups Saffron (kesar): a pinch…
Tiramisu
Serves : 8 Time : 20 minutes + chiling Ingredients: mascarpone cheese : 500gm eggs 4,separated sugar : 90 gm savoiardi biscuits strongly brewed coffee : 2 cups Kahlua 2…