Charnamrat
Ingredients: Curd: 6 kg Milk: 3 kg Sugar: 3 kg Honey: 1/2 kg Water: 250 ml Ganga Jal: 250 ml Ghee: 200 ml/gm Makhane: 1 kg Charoli: Rasins: Method: Mix…
Panjeeri
Ingredients: Sabut Dhania: 1 kg Sugar Powder: 1 1/2 kg Khopra ka bura: 2-3 gola Eliachi Powder: 30 elaichi Kali Mirch: 50 gm Gond(Mishri Jaisa): 250 gm Ghee: 4 tbsp…