Panjeeri

Ingredients: Sabut Dhania: 1 kg Sugar Powder: 1 1/2 kg Khopra ka bura: 2-3 gola Eliachi Powder: 30 elaichi Kali Mirch: 50 gm Gond(Mishri Jaisa): 250 gm Ghee: 4 tbsp…

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