Dhania Chutny
Ingredients: Coriander Leaves : 1 medium Bowl Green Chili : 1 Curd : 2 tbsp Lemon Juice : 3-4 drop Salt : to taste Roasted cumin Powder : 1 pinch Method:…
Pyaj ka Parantha
Ingredients: For Dough: Wheat Flour : 1 medium bowl Salt : to taste Luke warm water For filling: Chopped Onions : 1 medium bowl Chopped Coriander Leaves : 1 tbsp…
Bhakarvadi
Ingredients: For Dough: Gram Flour : 1/2 cup Maida : 1/2 cup Turmeric Powder : 1/4 tsp Oil : 1/4 cup Salt : to taste Ajwaiyn : 1/2 tsp Oil…
Mathri
Ingredients: Maida : 1/2 kg Curd : 2 tbsp Oil : for frying Salt : to taste Ajwaiyn : 1 1/2 tsp Method: Mix all the ingredients. Make the dough.…
Khandavi
Ingredients: Gram Flour: 1 bowl Buttermilk: 3 bowl Salt: to taste Turmeric Powder: 1/4 tsp Oil: 2 tbsp Curry Leaves: 8-10 Mustard Seeds: 1/2 tsp Red Chili Powder: 1/4 tsp…
Plain Dosa
Ingredients: Dosa Rice : 2 cup Urad Dal : 3/4 cup Sabudana : 3/4 Cup Methi Seeds : 1tbsp Cooked Rice : 1 cup Method: Soak all the items together…
Dahi Vada
Ingredients: For vada : Moong dal (dhuli hui): 1 cup Urad dal (dhuli hui) : 1 cup Hing : 1 pich Salt : to taste Jeera : 1 tsp Beaten…
Rock Toast
Ingredients: Sooji : 1/2 bowl Curd : 2 tbsp Chopped Coriander Leaves : 1 tbsp Chopped Onion : 2 Chopped Tomato : 2 Chopped Green chili : 2 Salt :…
Ground Nut Chutny
Ingredients: Roasted Ground Nuts : 1 Cup Jaggery : 1 1/2 tsp Tamrind : 1 Inch Turmeric Powder : 1/2 tsp Oil : 1 1/2 tsp Curry Leaves : 5-6…