Badam/ Sooji ka Halwa
Ingredients : Sooji : 1 cup Ghee : 1/4 cup Milk : 1 cup for grinding Badam : 1 cup Sugar : 1/2 cup Method : Crush badam in mixer…
Rasmalai
Ingredients : Rasgulla : 1/2 kg Milk : 1 kg Corn Flour : 1 tsp Sweetless Mawa : 1/2 cup Sugar : 1/2 cup Saffron : 5-6 flakes Cardamom Powder…
Mawa ke Ladoo
Ingredients : Mawa : 1 cup Ghee : 1 tbsp Saffron : 5-6 flakes Cardamom Powder : 1/4 tsp Drynuts : 1/4 cup finely crushed Bura : 1 cup Method…
Aate ke Ladoo
Ingredients : Wheat Flour / Sooji : 1 cup Ghee : 3 tbsp Dry nuts : 4 tbsp chopped Saffron : a pinch Cardamom : a pinch Pepper Powder :…
Samvat Rice Kheer
Ingredients : Milk : 1 kg Samvat Rice : 1/2 cup Makhane : 1 cup Ghee : 1 tbsp Saffron : 5-6 flakes Cardamom Powder : 1/2 tsp Method :…
Paneeree Ladoo
Ingredients: Paneer : 250 gm Sooji : 2 tbsp Sugar Powder : 150 gm Cardamom Powder : 1/4 tsp Saffron : 8-10 Essence (any) : 3-4 drops Pista Flakes :…
Malai Ladoo
Ingredients: Paneer : 250 gm Condensed Milk : 1/2 cup Kewra Essence : 2-3 drops saffron for garnishing : 5-6 Method: Mesh the paneer add condensed milk in it and…
Pethi
Ingredients: Aagre ka petha: 250 gm Mawa/khoya: 500 gm Dry coconut powder: 200 gm Cherry:1 tbsp Method: Grate all the things except cherry. Mix it well. Make the ladoos of…
Sandesh
Ingredients: Milk : 8 cup Sugar : 1/2 cup Pista flakes : 1 tbsp Saffron : 10-12 Essence: as you wish (Rose/Vanila/Kewra) Lemon: 2 Method: Boil the milk. Take saffron…
Sattu for Teej
Ingredients: Gram flour / Sattu / Roasted Channa : 1/2 Kg Sugar Powder …