The Story of Vegan Coconut Burfi Festival season is approaching, and I found myself reminiscing about the sweet treats from my childhood—especially the coconut burfi my mother used to make…

Ingredients: Milk: 1/2 Ltr Curd / Lemon juice : 1 tsp Muslin  Cloth/Cotton Cloth : 1 Method: Boil the milk. Once the milk comes to boiling state, add lime and…

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