🌼 Yellow Moong Dal
This comforting yellow moong dal is a family favorite — a simple, soul-satisfying dish I learned from my mother-in-law. It’s the kind of recipe you turn to when you don’t feel like cooking…
🥔🌶️ Vada Pav
Vada Pav is one of those snacks that instantly brings a smile to everyone’s face. It’s spicy, comforting, and absolutely irresistible. Perfect for potlucks, picnics, casual get-togethers, and even kids’ birthday parties with a…
🌶️ Versatile Peanut Podi
If you’ve been in Bangalore long enough, like me, you slowly develop a deep love for podi idli and podi dosa. Gone are the days when idli-sambar-chutney was the only familiar breakfast. After…
Healthy Moong Dal Salad / Kosambari Salad
A refreshing, protein-rich salad from Karnataka cuisine. Growing up, "salad" meant whatever went with the dish — onions with chole, maybe cucumber or carrots in fancy slices if guests were…
Vegan Coconut Burfi
The Story of Vegan Coconut Burfi Festival season is approaching, and I found myself reminiscing about the sweet treats from my childhood—especially the coconut burfi my mother used to make…
Paneer
Ingredients: Milk: 1/2 Ltr Curd / Lemon juice : 1 tsp Muslin Cloth/Cotton Cloth : 1 Method: Boil the milk. Once the milk comes to boiling state, add lime and…
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