Kadi Pakoda
Servings : 2 Time : 35-40 minutes Ingredients : For Kadi - Besan : 1 tbsp Buttermilk : 3 tbsp Water : 2 glass Red Chili Powder : 1 tsp…
Kadi Pakoda
Servings : 2 Time : 35-40 minutes Ingredients : For Kadi - Besan : 1 tbsp Buttermilk : 3 tbsp Water : 2 glass Red Chili Powder : 1 tsp…
Freezer wale Karele
Servings : 2 Time : 10 minutes Ingredients : Karela sliced : 1 1/2 bowl or 2 big karela Onion sliced : 1/2 bowl Oil : 1 tbsp Turmeric Powder…
Paranthas
Numbers: 6 Time: 20 minutes Ingredients: Wheat Flour : 1 1/2 cup Salt : 1/4 tsp Luke Warm Water : 1 cup Oil/Ghee : 3-4 tbsp Method: Take flour in…
Dal Methi
Servings: 2 Time: 20 minutes Ingredients: Moong Dal : 2 tbsp Masoor Dal : 1 tbsp Ghee : 2 tbsp Salt : to taste Turmeric Powder : 1/4 tsp Red…
Tamatar Mirchi
Servings: 2 Time: 15 min Ingredients: Hing : a pinch Tomato Chopped : 1 Green chili chopped : 2 Turmeric Powder : 1/4 tsp Salt : to taste Oil : 2…
Besan ke Bharwan Karele
Servings: 2 Time: 15 minutes Ingredients: Karela: 1 big piece Oil: 2 1/2 tbsp Roasted Cumin Powder: 1/2 tsp Besan: 2 tbsp Red Chili Powder: 1 tsp Turmeric Powder: 1/4…
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