Dal Fry
Servings: 4 Time: 20 minutes Ingredients: Moong Dal : 1 cup Turmeric Powder : 1/2 cup Salt : to taste Onion Chopped : 3 medium Green Chili chopped : 4…
Dal Dilbahar
Servings: 2 Time : 25-30 minutes Ingredients: Urad dal : 1/4 tbsp Moong Dal : 1/4 tbsp Masoor Dal : 1/4 tbsp Arhar Dal : 1/8 tbsp Chana Dal :…
Pyaj Wali Dal
Serving: 2 Time : 30 minutes Ingredients: Mix Dal : 2 tbsp Onion Chopped : 1 medium Salt : to taste Turmeric Powder : 1/4 tsp Oil/ghee : 1 tbsp…
Moong Masoor Dal
Serving: 2 Time: 15-20 minutes Ingredients: Moong: 2 tbsp Masoor Dal: 1 tbsp ChoppedGreen Chili: 1 Garlic: 4-5 cloves Oil: 1 tbsp Hing: 1 pinch Salt: to taste Turmeric Powder:…
Matar Palak Malayi
Time : 25 minutes Servings : 4 Ingredients: Boiled Palak Paste : 1 1/2 cup Ginger paste : 1 tsp Garilc Paste : 1 tsp Tomato Paste : 1/2 cup…