Ingredients:

1. Curd: 6 kg
2. Milk: 3 kg
3. Sugar: 3 kg
4. Honey: 1/2 kg
5. Water: 250 ml
6. Ganga Jal: 250 ml
7. Ghee: 200 ml/gm
8. Makhane: 1 kg
9. Charoli:
10. Rasins:

Method:

1. Mix all the things together.

This should be used as any prasad.