Charnamrat Post author:Sonia Shashank Post published:August 10, 2012 Post category:Prasad Ingredients: Curd: 6 kg Milk: 3 kg Sugar: 3 kg Honey: 1/2 kg Water: 250 ml Ganga Jal: 250 ml Ghee: 200 ml/gm Makhane: 1 kg Charoli: Rasins: Method: Mix all the things together. This should be used as any prasad. You Might Also Like Panjeeri August 10, 2012