Servings: 2

Time : 25-30 minutes

Ingredients:

1. Urad dal : 1/4 tbsp
2. Moong Dal : 1/4 tbsp
3. Masoor Dal : 1/4 tbsp
4. Arhar Dal : 1/8 tbsp
5. Chana Dal : 1/8 tbsp
6. Ghee : 1 tbsp
7. Oil : 1 tbsp
8. Hing : 1 pinch
9. Green Chili : 1 chopped
10. Ginger Garlic Paste : 1/4 tsp
11. Tomato : 1 medium chopped
12. Onion : 1 medium chopped
13. Red chili Powder : 1 tsp
14. Turmeric Powder : 1/2 tsp
15. Salt : to taste
16. Lemon Juice : 1/4 tsp
17. Chopped coriander leaves : 1/2 tsp

Method:

1. Mix all dal.
2. Soak it in water for 15 minutes.
3. Add turmeric powder,salt and oil into dal and boil it for 15-20 minutes.
4. Heat oil and ghee in a pan.
5. Add hing, green chili and onion.
6. Saute it on low flame for 5-10 minutes.
7. Add tomato saute it for 5 minutes.
8. Add ginger garlic paste and saute it for 1 minute.
9. Add all the masala.
10. Add this masala into boiled dal and boil it again for 5-10 minutes on medium flame.
11. Add water according the consistency you want.
12. Add lemon juice.
13. Garnish it with chopped coriander leaves.
14. Pour 1/2 tsp of ghee on it.
15. Serve it hot with jeera rice or chapati.