Ingredients:

1. Potato medium chopped        : 1 Bowl
2. Cabbage                                : 1 1/2 Bowl
3. Dry Mango Powder             : 1/3 tsp
4. Oil                                          : 1 tbsp
5. Hing                                      : 1 pinch
6. Mustard Seeds                     : 1/4 tsp
7. Cumin Seeds                        : 1/4 tsp
8. Red Chili Powder                  : 1/2 tsp
9. Coriander Powder                : 1 tsp
10. Turmeric Powder                 : 1/2 tsp
11. Salt                                         : to taste
12. Coriander Leaves chopped : 1 tbsp

Method:

1. Heat oil in a pan.Add hing, mustard seeds and cumin seeds.When they began to change the colour,Add potato and cabbage.
2. Add salt and turmeric powder.
3. Cover it for 10- 15 minutes.
4. Add rest masalas and dry mango powder too.
5. Cover it for 5-10 minutes on low flame.
6. Garnish it with coriander leaves.
7. Serve hot with chapati and parantha.