Ingredients:

1. Milk                                                             1 Kg
2. Custard Powder                                        40 gms
3. Sugar                                                           6 tbsp
4. Saffron                                                        7-8
5. Pomegranate/Anar                                   1 bowl
6. Chopped Medium size Apple                  1
7. Grapes(Black + Green) sliced                   ½ bowl
8. Sliced medium size Banana                      2
9. Chopped medium size Mango                 1
10. Cherry (green + orange)                           2 tsp
11. Chopped Papaya                                        ½ bowl
12. Chiku vertically sliced                                ½ bowl
13. Chopped Cashew nuts                               1 tbsp
14. Almond                                                         5-6

Method:

1. Soak the almonds in hot water.
2. Soak the saffron in 1 tsp of milk.
3. Mix custard powder with 6 tbsp of milk taken from 1 Kg milk, to form a paste.
4. Boil the remaining milk and then add sugar.
5. Add custard paste slowly to the boiling milk, stirring continuously for 1-2 minutes.
6. Peal the almonds and shred it.
7. Let it cool and eat it as is or add to fruit, cake, jelly, ice cream mix, saffron, cashew nuts and almond etc.

Note:

1. I used weikfield custard powder (vanilla flavour); you can try other flavours too.
2. Do not use watermelon while adding the fruits.
3. If you don’t have pomegranate you can used red cherry.
4. If you want to make it thick, can increase the quantity of fruits or type of fruits like kiwi and strawberry.