Servings: 2

Time : 10-15 minutes

Ingredients:

1. Moong Dal with skin : 1 cup
2. Rice : 2 tbsp
3. Onion chopped : 1/2 cup
4. Curry Leaves : 1/2 cup
5. Green Chilly : 1
6. Ginger chopped : 2 tbsp
7. Coriander chopped : 1/2 cup
8. Salt : to taste
9. Water : as required
10. Butter : 2 tbsp

Method:

1. Mix the moong dal and rice and soak the mixture overnight.
2. Drain the water and put the mixture in a food processor.Add ginger,green chillies and curry leaves.Grind to a fine paste.
3. Add a little water to make a thick dosa like paste.
4. Now add chopped coriander and chopped onions to the batter and beat the batter for 5 minutes.
5. Heat the pan and melt a little butter.Pour the batter into the hot pan and using the back of the spatula spread the butter evenly.
6. Allow the pancake/dosa to cook on both sides till done.
7. Serve hot with sambhar or chutny.