Ingredients:

1. Roasted Ground Nuts : 1 Cup
2. Jaggery : 1 1/2 tsp
3. Tamrind : 1 Inch
4. Turmeric Powder : 1/2 tsp
5. Oil : 1 1/2 tsp
6. Curry Leaves : 5-6
7. Mustard Seeds : 1 tsp
8. Salt : to taste
9. Whole Red Chilies : 4-5

Method:

1. Heat oil in a pan.
2. Add Whole Red Chilies.
3. Fry it for 5-10 secs.
4. Mix Tamrind,Jaggery,Ground Nuts,salt and fried red chilies.
5. Make a paste of it.
6. Heat oil in a pan.
7. Add mustard seeds and curry leaves into it.
8. Add turmeric Powder.
9. Add this seasoning into paste.
10. Serve it with Dosa.