Servings: 2                                                                                          

Time: 15 minute

Ingredients:

1. Matta Rice : 2 tbsp
2. Plain Rice(Any) : 2 tbsp
3. Broken Wheat : 2 tbsp
4. Moong Moger : 2 tbsp
5. Masoor Dal : 1 1/2 tbsp
6. Chopped Onion : 2 tbsp
7. Chopped Green Chili : 1
8. Mixed Veg Chopped : 1 Medium Bowl
9. Tomato chopped : 1 medium
10. Oil : 1 tbsp
11. Cumin Seeds : 1 tsp
12. Salt : to taste
13. Red Chili Powder : 1 tsp
14. Turmeric Powder : 1 /2 tsp
15. Chopped Corinader Leaves : 1 tbsp

Method:

1. Wash the dals and Rice.
2. Heat oil in a pan.
3. Add cumin seeds.
4. Add onion.Saute it for 5 minutes.
5. Ass tomatoes then add all the masalas.
6. Add vegetables and all the rice, broken wheat and dals.
7. Put water 4 bowls.
8. Take 2 whistles.
9. Garnish it with coriander leaves.
10. Serve it hot with curd.

Note : if you like taste of currypatta, can add before cumin seeds.