Ingredients:

1. Lauki medium chopped      : 2 Bowl
2. Tomato chopped                  : 1
3. Oil                                          : 1 tbsp
4. Hing                                       : 1 pinch
5. Mustard Seeds                     : 1/4 tsp
6. Cumin Seeds                         : 1/4 tsp
7. Red Chili Powder                  : 1/2 tsp
8. Coriander Powder                : 1 tsp
9. Turmeric Powder                 : 1/2 tsp
10. Salt                                         : to taste
11. Coriander Leaves chopped : 1 tbsp

Method:

1. Heat oil in a pan.Add hing, mustard seeds and cumin seeds.When they began to change the colour,Add tomato.
2. Add all the masalas.
3. Stir it for 2 minutes and add Lauki.
4. Dont add water.
5. Cover it for 10- 15 minutes.
6. Garnish it with coriander leaves.
7. Serve hot with chapati and parantha.

Note:

You can add masalas and tomato in the end too.

1. Heat oil in a pan.Add hing, mustard seeds and cumin seeds.When they began to change the colour,Add Lauki.
2. Add salt and turmeric powder.
3. Cover it for 10- 15 minutes.
4. Add rest masalas and add tomato.
5. Cover it for 5-10 minutes on low flame.
6. Garnish it with coriander leaves.
7. Serve hot with chapati and parantha.